Delicious Vegetable Bakwan Recipe That's Easy To Make

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Bakwan Recipe
Bakwan Recipe 

Vegetable fritters are a type of food that is loved by many people. You can make vegetable fritter recipes as inspiration for snacks when gathering with family because they taste so delicious, crispy, and appetizing.

This snack can be made easily and practically, as it uses basic ingredients that are easy to find and can be processed to get a savory and crispy taste. So, what ingredients are needed to make vegetable fritters and how do you make them? You can find the recipes in this article.

Ingredients:

  • 100 grams bean sprouts
  • 100 grams carrots
  • 150 grams cabbage
  • 2 stalks of spring onion
  • 250 grams all-purpose flour
  • 2 tablespoons rice flour
  • 1 tablespoon powdered broth
  • salt to taste
  • 300 milliliters full cream milk
  • 150 milliliters water or as needed
  • Oil for frying

Ground spices:

  • 5 shallots
  • 5 cloves of garlic
  • ½ teaspoon peppercorns

How to make vegetable fritters:

  1. Grind the ground spices.
  2. In a bowl, combine cabbage, carrots, bean sprouts, spring onions, all-purpose flour, rice flour, ground spices, salt, powdered broth, full cream milk, and water.
  3. Stir until well combined and the vegetables are slightly wilted.
  4. Heat the oil, pour the batter, and fry until golden brown.
Bakwan Recipe
Bakwan Recipe 
Shrimp Vegetable Fritters Recipe

Ingredients:

  • 150 grams medium-sized shrimp, cleaned
  • 100 grams bean sprouts
  • 100 grams cabbage
  • 200 grams all-purpose flour
  • 100 grams rice flour
  • 1 egg
  • 1 stalk of celery, thinly sliced
  • 3 stalks of spring onion, thinly sliced
  • 200 ml full cream milk
  • Water as needed

Ground spices:

  • 3 cloves of garlic
  • 4 shallots
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon powdered chicken broth

How to make shrimp vegetable fritters:

  1. Mix all ingredients, full cream milk, and ground spices, then stir well.
  2. Use a vegetable spoon to shape the shrimp vegetable fritters. Dip the vegetable spoon into frying oil to prevent the fritter batter from sticking when shaping.
  3. Pour the batter into the vegetable spoon and place shrimp on top.
  4. Fry briefly, then shake to release the vegetable fritters. Fry until golden brown and cooked through. Drain.
  5. Shrimp vegetable fritters are ready to be served with bird's eye chili or chili sauce.

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