Chicken noodles are one of Indonesia's popular dishes, and almost everyone has tried chicken noodles at some point.
Delicious chicken noodles are not just about the taste of the chicken; the broth is also a crucial component that adds to the flavor of tasty chicken noodles. The savory chicken noodle broth is the result of special spices that not everyone can make.
This time, I will share a recipe for a savory and delightful chicken noodle broth so you can make it at home.
Ingredients for Chicken Noodle Broth:
Ingredients and Seasonings for Chicken Noodle Broth Preparation Include:
*200 chicken bones or as needed
*1 liter of water
*Chicken Noodle Broth Seasonings:
*5 shallots, thinly sliced
*4 cloves of garlic, thinly sliced
*3 slices of ginger, crushed
*2 stalks of spring onion, chopped
*1 teaspoon chicken broth
*Salt and sugar to taste
*Sufficient cooking oil to sauté the chicken noodle broth seasonings
How to Make Savory Chicken Noodle Broth:
The first step is to boil the chicken bones until they boil, then remove the foam that floats on the surface, resulting in a clean chicken noodle broth.
*Next, sauté the shallots and garlic that have been sliced until they emit a fragrant aroma, then add the spring onions and sauté until the seasonings smell savory.
*Then, add the ginger and onions, and add salt, sugar, and chicken broth as needed.
*Cook until the chicken broth becomes savory. Taste the broth, and if it suits your taste, remove it from heat.
*Delicious and savory chicken noodle broth recipe
*Chicken noodle broth recipe
*Now the chicken noodle broth is ready to be served with a mixture of noodles and the chicken you have prepared.
Serve chicken noodles with sauce, sambal, soy sauce, and also crispy crackers as complements to the chicken noodles. This delicious chicken noodle dish is ready to be enjoyed.
Making this tasty and savory chicken noodle broth is quite easy, right? You can give it a try!
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