How to make delicious bamboo shoots with coconut milk

Bamboo shoots are young bamboo shoots that grow from bamboo roots. Indonesians and Asian people in general use bamboo shoots as a food ingredient.

Bamboo shoots are one of the vegetables that many people like, because the bamboo shoots have a crunchy texture and also have a sweet taste and distinctive aroma that is different from other vegetables.

In Indonesia, bamboo shoots are usually cooked with vegetables using coconut milk, resulting in a delicious bamboo shoot vegetable.

For those of you who want to try cooking bamboo shoots, you can follow the method below.

Make sure the bamboo shoots have been cleaned from the skin and have also been washed thoroughly.

Bamboo Shoots Recipes

Ingredients for making delicious bamboo shoots with coconut milk:

200 grams of bamboo shoots, then boil with a little salt, then drain.

6 small pieces of white tofu, then fry half cooked

Prepare a vegetable complement, you can mix it with petai or you can also mix it with jengkol.

2 spring onions, take the green part, then chop

1 sachet or 65 milli instant coconut milk

500 millimeters of water

2 bay leaves

2 lime leaves

1 stalk of lemongrass, then crushed

1 galangal segment

1 spoonful of brown sugar or granulated sugar

Add salt to taste

flavoring according to taste

Fine spices that have been blended

3 spoons of cooking oil for frying

5 red onions

3 cloves of garlic

4 curly red chilies

4 red cayenne peppers

1 segment of turmeric

2 candlenuts

1/4 spoon ground pepper

How to make bamboo shoots

Bamboo Shoots Recipes

Step 1

Saute ground spices in cooking oil until fragrant, add bay leaves, lime leaves, galangal and lemongrass. Continue stir-frying until the spices are cooked and fragrant.

Step 2

Add the bamboo shoots and fried tofu to the stir-fry spices, stir well. Add water. Cook until it boils.

Step 3

After boiling, add coconut milk, and then stir well. Season with sugar, salt and seasoning according to taste

Step 4

Once it boils again, reduce the heat, then add the petai or other vegetable accompaniments and spring onions. Stir well, boil briefly then immediately turn off the heat.

Step 5

Ready to be served in a bowl, and don't forget to prepare warm rice.

That's an easy and tasty recipe for making bamboo shoots with coconut milk. Good luck!